Okonomiyaki: Japanese Savory Cabbage Pancake

On the last day of our Osaka leg, the plan was simple: wander. We had no schedule and no rush to catch the Shinkansen to Tokyo—just a full day to explore at our own pace. Osaka is a city that loves its food, and okonomiyaki—a savory Japanese pancake made with a batter of flour, eggs, … Continue reading Okonomiyaki: Japanese Savory Cabbage Pancake →

Sourdough Bread

This post includes affiliate links; I'll earn a commission on qualifying purchases at no extra cost to you. When I began, I was amazed at how incredible sourdough bread could be, and I couldn't believe it only took 1.5 days from start to finish. Plus, I've tailored the starter and feed measurements to keep things … Continue reading Sourdough Bread →