Shaoyi’s (mostly) Asian Kitchen & Travel Journal: Recipes and Stories from the Road COOKING Mapo Tofu: How I Learned to Love it November 17, 2024 Okonomiyaki: Japanese Savory Cabbage Pancake November 9, 2024 Marinated Meats: Ep 1 May 28, 2023 >> More Food TRAVEL The Maldives: A True Paradise December 8, 2023 An Epic Journey Across the Sands of Egypt September 16, 2023 Mudding at the Dead Sea March 28, 2023 >> More Travel ABOUT ME I’m Shaoyi (rhymes with Maui), a self-taught foodie and hodophile. Cook with me and follow my travel itineraries! Go backYour message has been sent Pop in your email to be notified of new content! Warning SubmitSubmitting form Δ Connect with me Instagram Facebook Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook
Yummy Treks 