How to Hotpot in Washington DC

Hi friend! Thanks for finding this post. You either moved to DC and realized the lack of accessible Asian grocery stores, or you're not Chinese and have heard your [token] Chinese friend describe this magical meal that clearly resembles fondue. Hot pot is the easiest way to feed and satisfy multiple guests. It's interactive, communal, … Continue reading How to Hotpot in Washington DC →

Chopped DC – a cooking competition at home

I turned 31 years old this year. I decided to host a competition at home and invited my friends to compete. I'll post the instructions, shopping list, and everything else you need to host your own competition as a follow up to this post. For now, please enjoy the highlight reel! Structure of the competition: … Continue reading Chopped DC – a cooking competition at home →

Making A5 Wagyu Beef at Home

I decided to gift my parents something they've never had before - A5 Wagyu beef. Wagyu translates to "Japanese cow", a breed of cow whereas Kobe beef comes from a Wagyu cow grown in the Kobe region of Japan. I purchased the Wagyu from Wagshal's Market, an importer. They have a store front on Massachusetts … Continue reading Making A5 Wagyu Beef at Home →