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Author: shaoyimaui

Making A5 Wagyu Beef at Home

I decided to gift my parents something they've never had before - A5 Wagyu beef. Wagyu translates to "Japanese cow", a breed of cow whereas Kobe beef comes from a Wagyu cow grown in the Kobe region of Japan. I purchased the Wagyu from Wagshal's Market, an importer. They have a store front on Massachusetts … Continue reading Making A5 Wagyu Beef at Home →

shaoyimaui Cooking Experiences Leave a comment January 12, 2019October 14, 2023 5 Minutes

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